![]() New sommelier Mark Amodeo said his vision is to expand the wine options across the resort's 10-plus restaurants, tailoring the selections to each, such as "zesty fun, racy, whites to match the Asian food" at Umi Sushi & Oyster Bar, for example, or Italian reds to the list at Paisano's.Īmodeo will bolster the master wine list at Great Oak Steakhouse, he said. The bar, which is adjacent to the high-limit gaming area and across from the Pechanga Theater, features a four-cocktail specialty drink menu created by mixologist Nick Hirsch that includes the Warden, with Earl Grey and pear-infused bourbon, honey syrup and lemon juice. On the heels of hiring a resort mixologist, Pechanga recently brought on a property sommelier and also opened the new 30-seat Corner Bar. Pechanga Resort & Casino's new bar features specialty cocktails from the resort's mixologist.
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